Cakisserie is a macaron atelier that offers customised, jewel like macarons to clients. Each and every piece is handcrafted with care and meticulous attention to detail. We love working with clients to produce a unique set of macarons for your event.
We take pride not only in how our macarons look, but also how they taste. We only use premium ingredients for our macarons, such as:
Almond flour - comes from a family farm that has been growing almonds for four generations.
Chocolate - we only use couverture chocolate for our ganaches.
Macarons that fail to meet Kaya's OCD standards will not leave the kitchen. We hate seeing macarons with broken shells or bulging bubbles in stores - we make sure our macarons are as beautiful as they taste.
NOT ARTISTIC, BUT CREATIVE
Kaya had a passion for baking since a young age, and loved to bake for her family. Whilst Kaya was studying in Italy and working in Finance in London, baking became a form of stress relief. In 2012, Kaya moved to New York and attended the Professional Pastry Arts and the Professional Cake Decorating Programme at the International Culinary Center in Soho. Since then, she has created custom creations that she sees as a collaborative effort together with her clients.